EUTM file information

007372667

VITASAL

November 5, 2008

Trademark Summary

The trademark VITASAL was filed by Vitasal AB, a corporation established under the laws of the Kingdom of Sweden (the "Applicant"). The application was published for oppositions on January 18, 2009, and received one opposition filed on April 19, 2009 by THE GB FOODS, S.A. on (a) Identity of marks and Goods and Services, (b) Likelihood of confusion. the opponent was represented by GARRETA I ASSOCIATS AGÈNCIA DE LA PROPIETAT INDUSTRIAL, S.L. and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued April 19, 2009

The application was filed in Swedish, and Swedish was also language of all opposition proceedings (English was selected as the second language).

The renewal of the trademark was recorded by the office on September 5, 2019.

of the trademark registration was recorded on September 5, 2019. Change of name and professional address of the trademark registration was recorded on March 12, 2014. Change of name and professional address of the trademark registration was recorded on March 13, 2014. Change of name and professional address of the trademark registration was recorded on June 24, 2015.

Goods And Services

  • The mark was filed in class 5 with Dietetic substances adapted for medical use including health food products (for medical purposes), food supplements (vitamins) and nutritional preparations in the form of vitamins and minerals.
  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Preserved, frozen, dried and cooked fruits and vegetables
    3. Jellies, jams, compotes
    4. Eggs, milk and milk products
    5. Edible oils and fats.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
    2. Flour and preparations made from cereals, bread, pastry and confectionery, ices
    3. Honey, treacle
    4. Yeast, baking-powder
    5. Vinegar
    6. Ice.