EUTM file information

008632721

TASTE NATURE TASTE LIFE

October 21, 2009

Trademark Summary

The trademark application TASTE NATURE TASTE LIFE was filed by BARILLA SVERIGE AB, a corporation established under the laws of the Kingdom of Sweden (the "Applicant"). The application was published for oppositions on November 29, 2009, and it was registered by office on March 15, 2010 without any oppositions.

It was designated 'Basic Application' for International Application 1025301 at the World Intellectual Property Organization (WIPO).

The application was filed in Italian (English was selected as the second language).

The renewal of the trademark was recorded by the office on September 17, 2020.

of the trademark registration was recorded on September 17, 2020. Appointment and Replacement of representative of the trademark registration was recorded on October 26, 2010. Change of name and address of the trademark registration was recorded on November 16, 2010. Change of name and professional address of the trademark registration was recorded on September 26, 2018. Change of name and professional address of the trademark registration was recorded on June 18, 2019.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs, milk and milk products
    6. Edible oils and fats.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
    2. Flour and preparations made from cereals, bread, bread substitutes and other bread products
    3. Snacks made from cereals
    4. Biscuits, pastry and confectionery
    5. Chocolate and chocolate-based products or products containing chocolate
    6. Bakery products
    7. Snacks and sweet snacks
    8. Preparations for making cakes
    9. Pizzas and preparations for pizzas
    10. Ice-cream
    11. Honey, treacle
    12. Yeast, baking-powder
    13. Salt, mustard
    14. Vinegar, sauces (condiments)
    15. Spices
    16. Ice.