019188284

LIVOO

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May 15, 2025

Trademark Summary

The trademark application LIVOO was filed by Elajo Technology Solutions AB, a corporation established under the laws of the Kingdom of Sweden (the "Applicant"). Application under examination.

The application was filed in Swedish (English was selected as the second language).

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Goods And Services

• The mark was filed in class 1 with following description of goods:
  
  1. Protein [raw material]
  2. Proteins for the food industry
  3. Proteins for use in manufacture
  4. Chemical compositions and materials for use in the manufacture of cosmetics
  5. Chemical substances, chemical materials and chemical preparations, and natural elements
  6. Chemical and organic compositions for use in the manufacture of food and beverages
  7. Proteins for use in the manufacture of food supplements
  8. Proteins for use in the manufacture of beverages
  9. Botanical extracts for use in making cosmetics
  10. Enzymes for use in the manufacture of pet food
  11. By-products of the processing of cereals for industrial purposes
  12. Biofertilizers
  13. Slag [fertilizers]
  14. Chemical fertilizers
  15. Growing media, fertilizers and chemicals for use in agriculture, horticulture and forestry
  16. Protein prepared from soya beans for use in the manufacture of foodstuffs
  17. Flour for industrial purposes
  18. Chemical additives for food
  19. Additives (Chemical -) for use in the preparation of animal foodstuffs
  20. Plant extracts for industrial purposes
  21. Plant extracts, other than essential oils, for the food industry
  22. Plant extracts, other than essential oils, for use in the manufacture of cosmetics.
• The mark was filed in class 5 with following description of goods:
  
  1. Dietary supplements and dietetic preparations
  2. Protein dietary supplements
  3. Food supplements
  4. Soy protein dietary supplements
  5. By-products of the processing of cereals for dietetic or medical purposes
  6. Dietary supplements for animals.
• The mark was filed in class 29 with following description of goods:
  
  1. Dairy products and dairy substitutes
  2. Edible oils and fats
  3. Processed fruits, fungi, vegetables, nuts and pulses
  4. Non-dairy milk substitutes
  5. Plant-based milk substitutes.
• The mark was filed in class 30 with following description of goods:
  
  1. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  2. Breakfast cereals, porridge and grits
  3. Cereals
  4. Cereal bars and energy bars
  5. Processed grains
  6. Oat flakes
  7. Oatmeal
  8. Oat-based food
  9. Flour
  10. Rice
  11. Pastries, cakes, tarts and biscuits (cookies)
  12. Bread
  13. Ice creams, frozen yogurts, and sorbets
  14. Sweets (candy), candy bars and chewing gum
  15. Salts, seasonings, flavourings and condiments
  16. Dried and fresh pastas, noodles and dumplings.
• The mark was filed in class 31 with following description of goods:
  
  1. Malts and unprocessed cereals
  2. Fresh fruit, nuts, vegetables and herbs
  3. Plant residues (raw materials)
  4. Oats
  5. Malt
  6. Soya beans, fresh
  7. Rice, unprocessed
  8. Fodder.
• The mark was filed in class 32 with following description of goods:
  
  1. Non-alcoholic beverages
  2. Non-alcoholic preparations for making beverages
  3. Extracts for making beverages.
• The mark was filed in class 40 with following description of goods:
  
  1. Food processing
  2. Food and beverage treatment
  3. Processing of foodstuffs for use in manufacture
  4. Processing of cereals
  5. Processing of agricultural grain
  6. Upcycling [waste recycling]
  7. Recycling and waste treatment
  8. Recycling of food waste into animal feed.
• The mark was filed in class 42 with following description of goods:
  
  1. Professional advisory services relating to food technology
  2. Research and development services in the field of food
  3. Technical consultancy in relation to research services relating to foods and dietary supplements
  4. Research of foodstuffs
  5. Research and development services in the field of nutritional supplements
  6. Chemical research
  7. Chemical analysis.